Champagne Chavost - Rosé de Saignée Brut Nature

from £76.09

Vinified in thermo-regulated stainless steel vats. Spontaneous alcoholic fermentation (indigenous yeast) at 17°C and spontaneous malolactic fermentation (indigenous bacteria) at 20°C. Once ready, wines are not finned or filtered before bottling, no acidification nor deacidification. No added sugar at disgorgement.

67% Pinot Meunier & 33% Pinot Noir

Organic with no added sulphites

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Vinified in thermo-regulated stainless steel vats. Spontaneous alcoholic fermentation (indigenous yeast) at 17°C and spontaneous malolactic fermentation (indigenous bacteria) at 20°C. Once ready, wines are not finned or filtered before bottling, no acidification nor deacidification. No added sugar at disgorgement.

67% Pinot Meunier & 33% Pinot Noir

Organic with no added sulphites

Vinified in thermo-regulated stainless steel vats. Spontaneous alcoholic fermentation (indigenous yeast) at 17°C and spontaneous malolactic fermentation (indigenous bacteria) at 20°C. Once ready, wines are not finned or filtered before bottling, no acidification nor deacidification. No added sugar at disgorgement.

67% Pinot Meunier & 33% Pinot Noir

Organic with no added sulphites

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